Irresistible take on the nation’s most beloved Sunday tradition

One of the yummiest roasts I've had in a while... look at the presentation of the large Yorkshire with everything inside – loved this. The carrots were so tasty! I added a cheese raclette to my roast and was so good! Staff were wonderful here too. Recommend!”

Offering our hearty Sunday Roasts all day for brunch and dinner on Sundays, for just £17.50 per person expect to have an indulgent dish served in a giant Yorkshire pudding with all the succulent meat trimmings of Pork Belly and Beef Sirloin, roasted vegetables and buttered potatoes, with a pot of gravy coming on a side. Catering to vegetarian eaters not willing to miss out on a Sunday meal ritual, we add a veggie alternative of Portobello Mushroom preserving the flavours rich and comforting. An impressive wine list, creative cocktails and a range of authentic Bavarian beers will make for a final touch complementing your time.

Those who are keen on bringing some extra touches to the comfort of British roast should not miss a chance to take a look at our delicious Alpine-inspired supplements of a Cheese Fondue Shot and a melted scrape of a Raclette Cheese Portion.

Whether you are looking for a traditional roast dinner or fancy having your Sunday lunch with a difference of a weekend brunch with a three-course menu and an option to get unlimited fizz of cocktails and Prosecco, Heritage Soho is an ultimate destination catering to any type of your desired Sunday session.

Irresistible take on the nation’s most beloved Sunday tradition

The juicy and tender cuts of roasted meat...

buttery potatoes, an assortment of vegetables soaked up in a juice of rich gravy, and a crispy shelled Yorkshire pudding… Arguably, no one would ever doubt there is a meal more flavoursome and comforting than Sunday Roast. Just remember that sense of enjoyment when you can sit down to eat this delicious staple!

Consistently being named as the most iconic meal of British cuisine and the nation’s favourite dining affair, London is the ultimate destination that reigns supreme in offering the best spots when it comes to this hearty food with all the trimmings. From traditional British pubs in Kensington and modern eateries in Shoreditch to Michelin-starred restaurants in Mayfair, you are sure to find a place where you can spend a Sunday afternoon tucking into a plateful of gravy-soaked food.

Traditionally comprised of tender meat trimmings with the choices of Sirloin roast beef and pork belly, stuffing of roasted vegetables and potatoes and accompaniments of Yorkshire pudding and gravy, the classic Sunday Roast combination is all about comfort and flavour that immediately gets you into the relaxing Sunday spirit.

Although there is nothing quite like a classic Sunday dinner or lunch, if you are looking for a roast to remember, at Heritage Soho we definitely hold a roast recipe to take note of.

Our Meat

Directly working with the UK’s award-winning meat supplier Aubrey Allen, we take pride in providing the unrivaled consistency of superlative taste and flavour by making our roasts with the most exquisite cuts of beef and pork. Meeting a strict meat to bone ratio, our butcher provides us with a supply of beef fillet for our steaks; ribs, loins and rump to use for beef roast, and loin of pork for a Sunday roasting.

With the reputation of the world’s ‘best example of dry-ageing’ according to a founder of the flat-iron steak Chris Caulkin and sourcing the best tasting sustainable meat produce, our well-established partnership guarantees you will receive the highest standards of quality and exceptional taste that ultimately result in a fantastic dining experience.


• Grass-fed & sustainable

• Native suckler beef breeds such as Angus, Hereford & Devon Reds

• Matured in dry-ageing chambers for a minimum of 21 days to enhance the texture & flavour


• Naturally bred & outdoor-reared

• Supply only Great British free-range pork

• Only gilt pigs (young females) of one fat level specification with higher level of internal fat & natural sweetness

Market Fresh Produce

Committed to support local business at everything we do, we closely work with the best independent British growers and traders who supply us with the freshest artisan products, including fruit, vegetables, eggs and dairy that daily comes directly to our doors from a catering hub in New Covent Garden Market. Focused on using the highest quality ingredients in our cooking, you should always expect to find this stellar taste of market fresh produce in your dishes.


Nestled between the theatres of West End, in the crossroads of Leicester Square and Piccadilly Circus, every Sunday we invite you to round off the weekend enjoying a traditional British classic of a Sunday Roast dish reimagined with our flavoursome twists.

Being known as London’s first contemporary Alpine-inspired restaurant and a brilliant cocktail bar spot in Soho, we have mastered the skill of respecting culinary traditions while merging them with unexpected flavours in inventive yet perfectly balanced ways.

Offering three roast options to choose from – smoked pork belly, roast aged beef and portobello mushroom for vegetarians – expect your generous trimmings portion served in a wow-factor giant Yorkshire pudding filled with fluffy roast potatoes and glazed seasonal vegetables with an accompaniment of gravy on a side.

For the adventurous dinners who crave a little more variety from a Sunday staple, we introduce a special twist that takes advantage of our menu boasting the specialties of cheese extravaganza. With a range of essentially Alpine supplements like Cheese Fondue Shot poured over your dish and a whole scrape of melted-to-order Raclette Cheese, it is unsurprising that Sunday Roast at Heritage will take you to a next level.

Whether you are coming to enjoy it for dinner or willing to team it up with a £19.50 bottomless drinks package at our brunch, you are sure to have that sought-after dining experience that lasts.