Monday Bottomless Fondue
Bottomless Cheese Fondue for £26.50 per person
Served with bottomless bread, baby potatoes & pickles
Upgrade to Bottomless Truffle Fondue for £4.5 per person
Complimentary Glass of Wine, Prosecco or Beer
Tuesday Bottomless Raclette
£21 Bottomless Raclette Cheese per person
Served with bottomless baby potatoes & pickles
Upgrade to Bottomless Truffle Raclette for £4.5 per person
Complimentary Glass of Wine, Prosecco, or Beer
Pre-Theatre Menu
2/3 Course Menu £24/27.50 per person
Complimentary Glass of Wine, Prosecco, or Beer
Weekend Bottomless Brunch
£29.50 Bottomless Cheese Fondue, including selection of Rostis and Desserts
Upgrade to Bottomless Truffle Cheese Fondue for £4.50
Add Bottomless Prosecco, Brunch Cocktails & Beer for £19.50
Add Bottomless Champagne Moët & Chandon Imperial Brut with Brunch Cocktails & Beer for £49.50
Sunday Roast
All Day £17.5 Sunday Roast
Choose between Pork Belly, Beef Sirloin or Portobello Mushroom
Served in a Giant Yorkshire pudding, with roasted potatoes, vegetables & gravy
Or Choose Sunday Roast for Brunch
Group Bookings/Private Hire
Coming soon
