Book Experiences


Monday Bottomless Fondue

Monday Bottomless Fondue


Bottomless Cheese Fondue for £26.50 per person

Served with bottomless bread, baby potatoes & pickles

Upgrade to Bottomless Truffle Fondue for £4.5 per person

Complimentary Glass of Wine, Prosecco or Beer
Menu
Tuesday Bottomless Raclette

Tuesday Bottomless Raclette


£21 Bottomless Raclette Cheese per person

Served with bottomless baby potatoes & pickles

Upgrade to Bottomless Truffle Raclette for £4.5 per person

Complimentary Glass of Wine, Prosecco, or Beer
Menu
Pre-Theatre Menu

Pre-Theatre Menu


2/3 Course Menu £24/27.50 per person

Complimentary Glass of Wine, Prosecco, or Beer



Menu
Weekend Bottomless Brunch

Weekend Bottomless Brunch


£29.50 Bottomless Cheese Fondue, including selection of Rostis and Desserts

Upgrade to Bottomless Truffle Cheese Fondue for £4.50

Add Bottomless Prosecco, Brunch Cocktails & Beer for £19.50

Add Bottomless Champagne Moët & Chandon Imperial Brut with Brunch Cocktails & Beer for £49.50
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Sunday Roast

Sunday Roast


All Day £17.5 Sunday Roast

Choose between Pork Belly, Beef Sirloin or Portobello Mushroom

Served in a Giant Yorkshire pudding, with roasted potatoes, vegetables & gravy

Or Choose Sunday Roast for Brunch
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Group Bookings/Private Hire

Group Bookings/Private Hire


Coming soon