Heritage Cocktail Bar

A classical cocktail bar with a modern and innovative outlook. Lead by the talented Davide Zannin and his young, creative mixologists, the bar draws inspiration from the Alps and provides a unique experience.
Cocktails
Heritage Cocktail Bar

Signature Cocktails

The signature cocktail creation is split between two times of the year Spring & Summer / Autumn & Winter.

In the signature cocktail list we focus on the three flavour profiles: sweet, sour & bitter, while also making sure to bring fresh & herbal notes to the palate and beyond. The signature cocktails selection is the attempt to bring this experience to the client, giving out the alpine feel when the warm & refreshing foehn winds travel down the alleys and the hot sun melts the last snow on mountain peaks.
Cocktails
Signature Cocktails

Heritage Twist on Classics

The twist on classics creation is a tribute to seven all-time classics and personal favourite of our bar manager. Applying classical recipes and twisting few ingredients in them we managed to develop exciting flavour profiles in already known cocktails.
Cocktails
Heritage Twist on Classics

Bubble Supernova | Fresh, Bittersweet, Floral

Gin based cocktail, a must have for a fizzy apéritif.

Bombay Sapphire gin, St Germain, lime juice, sugar, Prosecco, cucumber.

Strength: Light.

£12
Cocktails
Bubble Supernova | Fresh, Bittersweet, Floral

Sweet Dreams (are made of this) | Sweet, Fruity, Delicate

Vodka based cocktail, mixed withhomemade strawberry & plumshrub. Elegant & Sophisticated.

Stolichnaya vodka, strawberry& plum shrub, lemon juice, Miraculous Foamer.

Strength: Light.

£12
Cocktails
Sweet Dreams (are made of this) | Sweet, Fruity, Delicate

Can I Make It "Cooler" | Sweet & Sour, Balanced, Fruity

Vodka based cocktail, Cooler must be served cool in a cool glass. How can you make it cooler?

Stolichnaya vodka, Tio pepe Fino sherry, Mandarin Napoleon, lemon juice, sugar syrup and Franklin & Sons ginger ale.

Strength: Light.

£12
Cocktails
Can I Make It

Tsuki no Jusu (The Moon's Juice) | Tropical, Sweet, Fruity

Rum based cocktail, the presentation of the cocktail represents the foggy nights with a full moon at Niseko ski resort& hot springs. Alpine feel is inevitable.

Kingston 62 white rum, coconut liquor, pineapple juice, coconut syrup & aromatic bitters.

Strength: Light.

£16
Cocktails
Tsuki no Jusu (The Moon's Juice) | Tropical, Sweet, Fruity

El Mariachi | Fruity, Citrusy, Sweet & Sour

Tequila based cocktail, one of the most popular Mexican drinks mixed with tequila infused with dried alpine fruits.

Olmeca tequila infused with dried fruits, lime juice, Franklin & Sons pink grapefruit tonic water.

Strength: Medium.

£12
Cocktails
El Mariachi | Fruity, Citrusy, Sweet & Sour

Lady Rose | Bittersweet, Fresh, Floral

Gin based cocktail, created during famous annual Sardinian cocktail competition by our Bar Manager in collaboration with Campari Italia.

Bull Dog gin, Campari, Italicus, lemon juice & sugar syrup.

Strength: Medium.

£14
Cocktails
Lady Rose | Bittersweet, Fresh, Floral

The Giant | Fresh, Sweet & Sour, Spicy notes

Rum based cocktail, served in a Sardinian tiki mug. The glass represents an ancient Sardinian warrior called "The Giant of Monti Prama”.

Kingston 62 golden rum, Gosling black seal, Sailor Jerry spiced rum, falernum liquor, lemon & lime juice, Angostura bitter, orgeat syrup & Franklin & Sons ginger beer.

Strength: Medium.

£14
The Giant | Fresh, Sweet & Sour, Spicy notes

Alpine Trip | Herbal, Fresh, Sweet & Sour

Gin based cocktail, which brings you to an alpine trip experience starting from the nose and finishing in the aftertaste. Pure Alpine essence.

Bull Dog gin, genepi & St Germain liquors, red grape & lime juices & agave nectar.

Strength: Medium.

£14
Cocktails
Alpine Trip | Herbal, Fresh, Sweet & Sour

Heritage Restaurant Soho
18-20 Rupert Street
London, W1D 6DF

Get Directions

020 3995 7500

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Opening Hours

Dinner & Cocktail Bar Service
Monday to Thursday
5pm — 11pm

Friday
5pm — 1am

Saturday
12 midday — 5pm (Brunch Service)
6pm — 1am

Sunday
12 midday — 5pm (Brunch Service)
6pm — 11pm
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